Eat: Camembert and baguette.
Drink: Hold on to your hats, everyone, I have finally assembled a pour-over coffee station for myself. After a friend sent me some Blue Bottle beans from New York and I stumbled upon a ceramic Melitta cone in Berlin, I picked up the Hario hand grinder (daily arm workout included) and a small travel scale to complete the set. The Nespresso machine is sitting glumly in the back of a cabinet now. This morning I’m drinking Small World House Blend.
Read: During my travels to various English-speaking countries, I was able to pick up two copies of The New Yorker, a magazine that isn’t really available over here. I’ve been working my way through these two issues slowly, trying to drag out the experience for as long as possible. (more…)